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Chef George Mavrothalassitis brings his inspired fusion of Provencal French and nouveau Hawaiian cuisines to the table here. The menu is filled with such sinful dishes as foie gras with balsamic vinegar, egg truffle and diver scallops served alongside caviar. Three prix-fixe meals are available nightly, starting at USD 85 for a four-course meal and topping off at USD 175 per person for a 11-course meal with wine pairings. A la carte service is also available.
1969 S King St, Honolulu, HI, 96826, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
This Honolulu institution provides its patrons with an education in gourmet French cuisine with a Hawaiian accent. – In Short Chef Mavro's dining room--filled with etched glass windows, gentle lighting, fresh flowers and local art--creates a quiet atmosphere conducive to focusing on the French-accented delights created by James Beard Award-winning Chef George Mavrothalassitis. The utmost care is taken to match the freshest ingredients and flavors in meticulously thought-out dishes. The seasonal menu, reflecting the availabil... read more
hidden gem – I visited Chef Mavro's on a trip to Hawaii from San Francisco. Since we have a lot of good restaurants back home, it's tough to impress me. The restaurant is small and intimate, being a mile or so out of the Waikiki strip, but very modern and elegant. The onaga I had was exquisite and tender, and the chocolate marquise with a green tea mousse was intriguing. Portions aren't huge but a series of amuses between courses make up for it. Very personable, too - the chef's wife saw me dining by myself and came over to ... read more
Chef Mavro has a 4.4 star rating with 184 reviews.
Chef Mavro is closed now. It will open on Monday at 9:00 a.m.
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