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Ceci-Cela, the tiny patisserie feels like a bit of Paris. It sits on the border of Little Italy and Soho, in the trendy neighborhood of Nolita. The French staff offers all sorts of heavenly baked treats including meringues, croissants, fruit tarts, cakes and more. Unlike many nearby establishments, it will not wreck your wallet. There is limited seating in the back, for those wishing to quietly enjoy an espresso with one of their exceptional chocolate croissants or other treat.
55 Spring St, between Lafayette and Mulberry Sts., New York, NY, 10012, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 7:00 a.m. to 10:00 p.m. | |
Tue | 7:00 a.m. to 10:00 p.m. | |
Wed | 7:00 a.m. to 10:00 p.m. | |
Thu | 7:00 a.m. to 10:00 p.m. | |
Fri | 7:00 a.m. to 10:00 p.m. | |
Sat | 7:00 a.m. to 10:00 p.m. | |
Sun | Closed |
Good stuff, horrible service – Ceci Cela has really good pastries and cakes. I really love the Pear Cake. It's wonderful but the service is absolutely horrendous. It's like they have an attitude with everone that isn't French. They are pretty snobby, just get something to go.
Never again – This place is great if you're just picking up an order. Their pastries are fantastic! But the service sucks! The people there are so inattentive and rude that everything good about it is outshined by the bad vibes from the waitresses and manager.
Could be the best patisserie in NY but – I wouldn't know. My friends and I (8) went one weekend afternoon. We had to wait, understandable. We had to ask to find that out. No one told us. We then waited for oh, half an hour or so, with nothing from the staff other than "excuse me," as they tried to get by us. Again somewhat understandable as there is not a lot of space. Then inexplicably, the only man there (maybe the manager/owner?) told us rather rudely to move back that we were in the employee only area. We hadn't been tol... read more
Ceci-Cela has a 4 star rating with 24 reviews.
Ceci-Cela is closed now. It will open at 7:00 a.m.
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