Carniceria Colima

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8 years ago

Did you know that there are at least 29 cuts of beef, 6 cuts of pork and numerous poultry cuts that are leaner and have fewer calories than a 3 oz. serving of salmon? 

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8 years ago

Pork shoulder is ideal for roasting. The typical roast is boneless and weighs between 5 and 10 lbs. While the cut can be a bit tough, it has just enough fat to become tender and moist when it’s cooked slowly at a moderate temperature. 

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8 years ago

Did you know that recent studies show meat can aid in weight loss by providing a sense of satisfaction that helps to control appetite and metabolize food more efficiently? 

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8 years ago

Have you ever cut a piece of meat fresh off the grill and noticed all the juices spilling out? That juice that you’re losing contains lots of flavor. Wouldn’t you rather all that tasty goodness stay inside the meat and not on the plate? To keep all the flavor inside the meat, remember to rest your meat before serving. 

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8 years ago

Unlike large supermarket chains, butchers offer not only better quality but also a wider selection. Walk into a butcher shop and you're bound to see a cut or type of meat you won't ever find at the average grocery store. 

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8 years ago

Unlike supermarkets and their vast array of pre-cut meats, we prepare your meat to order when you need it – the exact cut, thickness, and depth of fat cap that you request. 

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8 years ago

While aged meat may be good for some certain cuts of meat, you definitely don’t have to worry about aging a filet mignon. The aging process serves as a means to break down the meat’s fat, which means that aging filet mignon, a cut that is super lean, is unnecessary.