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Carmella’s
- Desserts
- Charleston, SC
About this business
Carmella's is an Italian cafe and dessert bar that specializes in house made desserts, gourmet ice cream and Italian ice. We also offer a cafe style breakfast including quiche, croissants, and crumb cakes. And lunch with baguettes and paninis. With a laid back open air atmosphere, you can enjoy sweet treats or savory items like our extensive meat and cheese selections and a 300 bottle wine wall. If you are looking to bite and run or sit down and dig in, Carmella's has everything you need.
Location details
198 E Bay St #100, Ste 100, Charleston, SC, 29401, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
So much fun. Great atmosphere. Went twice in one day. Get the gelato!
We were in town for a family trip & stopped in walking back from dinner. The strawberry gelato was very flavorful. The turtle cheesecake was cold but not what was expected. The chocolate cake got better as it warmed up while we sat on the porch. Our waitresses kinda came & went, but the security guard was very friendly & helpful with seating & menu questions.
Was the best little place in Charleston. Great pastries. The staff is so friendly great bartender Jimmy. Would go out of my way to go back.
Great dessert choices! Fun atmosphere! The two best food choices...wine/drinks and dessert! Yummy!
My husband and I wandered into this place trying to beat the Charleston heat and humidity. Little did we know we stumbled onto a gem. The Italian ice was the perfect recipe to cool off on our way back to the hotel. Each trip to Charleston will include a stop here. Definitely recommended.
Frequently asked questions about Carmella’s
How is Carmella’s rated?
Carmella’s has a 4.7 star rating with 2,915 reviews.
When is Carmella’s open?
Carmella’s is closed now. It will open at 9:00 a.m.
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