Campagnia

FRESNOMAG 

on Citysearch

16 years ago

We started off our dining adventure with the savory Argentine prawns with orange-tarragon glaze. The shrimp had a light batter that was crisp, yet soft enough to cut and the glaze had a refreshing hint of orange peel -- tangy with a hint of bitterness to offset the sweetness. Our entrees included a Pastrami Reuben on swirl rye, and BBQ beef on a brioche bun; and a grilled chicken chopped salad with warm goat cheese, toasted almonds, golden raisins, crisp pita and pomegranate vinaigrette. The meat was sliced thin, piled high,... read more

adventureeater 

on Citysearch

16 years ago

Fresno has no clue what "Upscale" is. – I should know, i'm a Fresnan, but born in NY. I been to "upscale". I know what "upscale" tastes like. I know what "upscale" should feel like. Well ladies and gentlemen, this is far from "upscale". I don't know if it's me or what, but the "chefs" there seem to be non speaking Mexican immigrants, which I have no problem with, but when you have them yelling orders and talking to each other loudly in Spanish, the whole "upscale" thing is drowned out. With that being said, I don't know what... read more

yodotdog 

on Citysearch

17 years ago

Best pork and lamb chop. – First of Not being from this area I was not expecting a great dining experience when I found this place in a 'strip mall'. But much to my surprise the place was very attractive with attentive waiters and a wonderful menu and wine list. I have enjoyed double cut pork chops in some nice restaurants but the glazed porkchop they served was moist and savory, the lamb chops were done to perfection and served with a tasty savory bread pudding. I plan the next time in this town to return to this gem. I hea... read more

annesrestaurants 

on Citysearch

18 years ago

worth it – Yes, the restaurant can be very noisy. Yes, the prices are pretty high. But, I say this place is still 100% WORTH IT. Great food, pleasant service, sophisticated ambience, lots of good people watching. 

queeni 

on Citysearch

19 years ago

nosiy but worth it – We are transplants to the north who come home to Fresno to see friends and family. So we rely on them for good chooses for dinner, we where there on a Saturday night and it was full. Took a little longer than we would have liked to get our food but it was very good. If your not into the up and comers group you may want to go for an earlier dinner time, but well worth your time. 

ELIO 

on Citysearch

21 years ago

To Noisey – For the money I expected a little more. The noise level was irritating. Seems more like a fast food joint than a fine dining. 

sutticakes 

on Citysearch

22 years ago

Best in the 'No Town' – First of all the food is the best in Fresno. The decor is something you would find in San Francisco or Santa Monica, a little classier than Fresno. The service is clean-cut, good-looking, and they do a great job. If I could, I would eat there every day of the week. You will most likely need reservations and it is especially crowded on Friday and Saturday nights. 

beaugis 

on Citysearch

22 years ago

The Hip Place to Be! – With Campagnia's addition to the Fresno dining scene, diners truly feel like they have stepped into another city. The decor is marvelous and those in attendance usually feature the who-is-who of Fresno. The food is good, but expensive. The wine list is good. Many young professionals now call this their home.