Buona Forchetta

The owners and chefs at Buona Forchetta bring the culinary delights of their home country Italy to South Park in San Diego. They use special Stefano Ferrara ovens that are made from clay found in Sorrento and hand-pressed bricks, resulting in uniform heating of the pizza crusts. While San Diego is dotted by Americanized Italian restaurants, here you can savor Neapolitan pizzas with simple, yet authentic taste, flavored just as they should be. One of the favorite appetizers is Polpettine, a platter of pork and beef meatballs with Parmesan cheese soaked in tomato sauce. After enjoying a Neapolitan pizza, do not miss out on desserts like Millefoglie or Delizia Di Bosco, followed by an espresso.