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Brix Restaurant & Wine Bar serves seasonal, farm focused, contemporary American cuisine, prepared with fresh ingredients sourced from the local farmers and ranchers of Northern Arizona and the Four Corners region. Brix Restaurant & Wine Bar opened in Flagstaff, Arizona’s Historic Carriage House during the spring of 2006. Local, regional, national, and worldwide acclaim soon followed. To this day, we remain committed to sustainability and conservation, creating and maintaining the conditions under which we exist with na... read more
413 North San Francisco Street, Flagstaff, AZ, 86001, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 5:00 p.m. to 9:00 p.m. | |
Wed | 5:00 p.m. to 9:00 p.m. | |
Thu | 5:00 p.m. to 9:00 p.m. | |
Fri | 5:00 p.m. to 9:00 p.m. | |
Sat | 5:00 p.m. to 9:00 p.m. | |
Sun | Closed |
Ambiente molto gradevole e caldo,ottimi piatti, noi abbiamo provato la pasta
I had a delicious pork chop with grilled veg. I’m not one to usually post reviews, but the service, food and atmosphere were top notch and a wonderful ‘surprise’ for someone on a road trip from SF-NY
Try the risotto as a starter. It's delicious!
Surprisingly solid
The duck is marvelous here. Additionally, you shouldn't leave without pairing the artisan cheese board with a local wine.
Great spot for dinner! Stopped in on our way through Flagstaff. Sat at the bar - great service and conversation. Loved our meals. They had a selection for my picky eight year old daughter.
Excellent staff. Try the duck and grits.
This summer, Brix is featuring a crispy pork shank that's braised then dusted in powdered sugar & deep-fried, making for a crispy, caramelized exterior & succulent meat that melts in your mouth ($26).
Cocktails are great. I had the Ginger Invasion.
Brix has a 4.5 star rating with 493 reviews.
Brix is closed now. It will open tomorrow at 5:00 p.m.
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