Bridgeside

critic2011 

on Citysearch

14 years ago

I've had better? Can't get worse! – My girlfriend and I had just hiked Beacon Rock and we were looking forward to a sub or something. We drove across the Bridge of the Gods and saw Charburger there. We had seen it before and wanted to try it, but never had the time. We finally gave it a go today. What a mistake! Our burgers were almost burnt to the point of being inedible. The bacon on my "Western Burger" was the same. My pecan pie tasted like week old store bought pie. The only thing good about the place was leaving it. I a... read more

mizarriannah 

on Citysearch

14 years ago

sunday brunch – The Sunday Brunch very good, especially the Easter one. Last year we attended the Inn at the Quay in Vancouver at $28. It was terrible. (This year was $33 I'm told). Charburger was $13.95, and the food was fresher & better. 

RNWGurl 

on Citysearch

14 years ago

Char Burger – This stupid form made me put a star rating. if they are to force you to rate it, they should give you a run way fast star. to be upfront i want to point out I do eat at alot of greasy spoon, mom and pop places etc. not just ocean front dining, i used that example to illustrate the cost for a place that you dont get a server. I have wanted to eat here for 20 some years, but haeve never had the time or opportunity. We pulled up last Saturday 4-2-11. We walked in, and it was not clear that we had to go around the ... read more

msk3000tb 

on Citysearch

14 years ago

I wouldnt tell u to go there... – The only thing this place has going for it was the view. I know why they call this place CHAR burger, the outside of my burger was burnt, and the inside of it was pink...Can anyone say cooked at too high of heat/too quickly? The bun of my burger was gross and cheap. My woman got the onion rings and the batter was soggy with oil and they tasted awful. The fries I had with my bacon cheese burger, were the cheap brand out of a bag, just not impressive. Also, this place is self serve, you stand ... read more

CSMobileUser2 

on Citysearch

15 years ago

Real taste real good – To anyone that feels a grumble in there stomache on their way east or west stop at this joint! great food. huge booths fun atmosphere good history gorgious scenery! The burgers are real! thousand times better than anywhere else in the area! 5 star rating needs to be a ten! Numm 

NWCuisine 

on Citysearch

15 years ago

Liquid smoke taste anyone? – very sad little charred burger on a sad little stale bun. pretty much a hockey puck. I think I have food poisoning from the salad bar. not that expected much, but I expected a little and it gave me zilch. 

NWFROMSNOWDEN 

on Citysearch

15 years ago

Never been anything but good food, and huge portions! – SInce I was a little boy many,, many years ago I have nothing but fond memories of your establishment. I remember spending time with my grandpa there, the atmosphere and view bring me good feelings. I honestly think that the people that gave you bad reviews were either in a different restaurant or they just don't like you and are trying to slander your good name. Good luck! I have been there countless times over the years with countless people and they all agree, that's... read more

SBunny 

on Citysearch

16 years ago

Fun Place to Stop – I like the Charburger, although I'm a strict vegetarian. I used to take my son there when we hiked the Gorge. I met the owner and he's really nice. The son makes a great barbecue sauce - try it! I also enjoy browsing through the gift shop. I have never had a bad experience at the Charburger! 

HeyyyIKnow 

on Citysearch

16 years ago

Quick call a health inspector – As a former worker of the charburger I know how disgusting it really is behind closed doors. I advise NO ONE TO EAT THE FOOD SURVED UPSTAIRS. The lower level used for specail occasions and brunches is much cleaner and the food is handled with more care. AS for the giftshop the candy and esspressos are safe. I wouldnt advise eating the cookies although they taste great the cookie dough is made in the upper kitchen and left sitting on the shelves un refregerated.