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Brick Oven Pizza
- Pizza
- Kalaheo, HI
About this business
According to pizza lovers, this comfortable, family-style restaurant offers some of the best eats on Kaua'i. Established more than 20 years ago, the family-owned Kalaheo eatery has a warm, friendly atmosphere and consistently good food that keeps its loyal clientèle coming back for more. All pies are hearth-baked and you can choose between white or whole-wheat crust. Italian sausage is made on the premises. Delicious vegetarian options are available for the non-meat eaters in the group. If pizza is not what you have i... read more
Location details
2-2555 Kaumualii Hwy, Kalaheo, HI, 96741, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Business response:
Aloha Mike, Thank you for the 5 star rating!
Business response:
Aloha Cheryl, Thank you for leaving your feedback.
If you enjoy brickover style pizzas this is the place. Reasonably priced and a great location. All you can eat is worth it.
Business response:
Aloha Trey, Thank you for your review! We are glad that you enjoyed our pizza and pricing. We hope to see you again soon.
Business response:
Aloha Kanani, Thank you for the 5 star rating!
Yummy! Great service, food is amazing! So many great options!
Business response:
Aloha Golda, Thank you for your feedback! We are so glad that you enjoyed our food and customer service.
Business response:
Aloha Steve, Thank you for the 5 star rating!
Business response:
Aloha Todd, Thank you for leaving the 4 star rating!
Like the book says...best on Kaua'i. Home made sausage & marinara sauce. Excellent!
Frequently asked questions about Brick Oven Pizza
How is Brick Oven Pizza rated?
Brick Oven Pizza has a 4.4 star rating with 1,119 reviews.
When is Brick Oven Pizza open?
Brick Oven Pizza is closed now. It will open tomorrow at 9:00 a.m.
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