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Botto Bistro

4.1

About this business

specialized in frozen pizza, canned food, ranch sauce and BBQ sauce, meatballs from Ikea and overpriced drinks, Horrible attitude and we don't speak English either. Our place has been awarded as the worst restaurant on earth by a bunch of experts, really good experts, We should be out of business, and we are working on it, 

Location details

2171 Meeker Ave, Richmond, CA, 94804, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.1234 reviews
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Rachel Stark's profile image
Rachel Stark 
9 years ago

The best Italian food I've had since Italy (seriously, no joke!). Lasagna was my favorite. Craving it now..... Delicious AUTHENTIC Italian food. A gem in the East Bay! 

Daniel Mcgrath's profile image
Daniel Mcgrath 
9 years ago

Keep it up guys!!! Way to go!!! I'm just filling my character quota now. Cheers 

Eddie Dominguez's profile image
Eddie Dominguez 
9 years ago
David Parker's profile image
David Parker 
9 years ago
Gerald Soo's profile image
Gerald Soo 
9 years ago
Pervez Ehsan's profile image
Pervez Ehsan 
9 years ago

Best Pizza I ever tasted,, unique place with unique way of ordering the food, but taste par excellence. 

Steven Zupan's profile image
Steven Zupan 
9 years ago

When I ate at this place, it was obvious that they put all their energy into the anti-Yelp charade, rather than making quality food. 

Business response:

It is actually true and absolutely obvious. Bravo Stefano! 

Leigh Fike's profile image
Leigh Fike 
9 years ago
Bo Ris's profile image
9 years ago

As a business owner I celebrate your decision on fighting yelp. They have taken the honesty away from loyal and thankful customers comments and reviews. 

Frequently asked questions about Botto Bistro

How is Botto Bistro rated?

Botto Bistro has a 4.1 star rating with 234 reviews. 

When is Botto Bistro open?

Botto Bistro is open now. It will close at 6:00 p.m.  

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