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Stop in and enjoy some made from scratch, NY style pizza in a retro 40's 50's style dining room. Owner was trained by 11 time world pizza champion, Tony Gemignani and it shows. They use Grande cheese and homemade sauce. Many specialty pizzas are available, such as the classic Margherita topped with fresh basil leaves or the Thai Chicken pizza with a peanut sauce. Of course you can get all your favorites like meat lovers, supreme, or pepperoni as well. If you prefer, try one of the fresh salads including Boomerang BLT, classi... read more
4969, 5227 Willing St, Milton, FL, 32570, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Really really good!!!! Everyone is really nice and fast service!!!!
Came with the family. .. came back with hubby. Great pizza. Gray crew.
Great pizza- crust is light and pizza tasty! Rachel our server was attentive and my glass was never empty. Bought some fudge but will have to eat later.
Love this place! Pizza is fresh and delicious. Crystal is fast, friendly and knowledgeable.
This place is awesome and authentic! The atmosphere sets you up to feel like you're transported back to the 1950s. The pizza crust is perfection, I hope you never give away your recipe for it because it's one of a kind! Thanks for adding some fun to our small town!
We had the veggie pizza. It was outstanding!!! And...our waitress, Rachel, was very friendly and gave us superior service. She's a real asset to your restaurant! (I'd give her a raise if she worked for me!!! :-) )
Best pizza in the world, I had the Thai chicken pizza, and nearly died!
How lucky we are to have you in Milton. Great pie!! Can't wait to have our next.
Love Boomarangs Pizza and the fudge! Great place to eat.
Boomerang Pizza Kitchen has a 4.5 star rating with 1,970 reviews.
Boomerang Pizza Kitchen is closed now. It will open on Monday at 9:00 a.m.
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