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Located in downtown Seattle and within walking distance of the waterfront, Blueacre offers all things seafood. Specializing in oysters, clams and mussels, other seafood options here include seared Alaskan Weathervane Scallops, Red Chilipoint Judith Squid, and Oysters Casbarian. Meat lovers and vegetarians aren't left out however, and can choose from dishes like the Slow Braised Oxtail Bolognese, Double Ranch Beef Tenderloin and Pan Roasted Jumbo Asparagus. Be sure to take advantage of the extensive wine list and bar.
1700 7th Ave, Ste 100, Seattle, WA, 98101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 9:00 p.m. | |
Sat | 11:00 a.m. to 9:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
The steak was very good. The clam chowder was excellent. Fish and chips were some of the best I've had but they were missing the mushy peas!
We go here about once a week. Staff are old friends and the superb kitchen always accommodate special requests. Like chef Davis' other restaurants, Orfeo and Steelhead Diner, the dishes are a delight. A must-go for serious diners.
Business response:
We love you Paul Gutowski!
We go here about once a week. Staff are old friends and the superb kitchen always accommodate special requests. Like chef Davis' other restaurants, Orfeo and Steelhead Diner, the dishes are a delight. A must-go for serious diners.
Business response:
We love you Paul Gutowski!
Exceptional flavors, quality, service and ambiance.
Incredible, delicious, flavorful. Definitely a keeper!
Blueacre Seafood has a 4.3 star rating with 2,200 reviews.
Blueacre Seafood is open now. It will close at 9:00 p.m.
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