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Meet the Business Owner Mike T. Business Owner Chef for over 30 Years Currently Joint Owner Bluesalt Fish Grill Redondo Beach CA & Torrance CA. Former Australian Apprentice Chef of the Year, Former Banquet Sous Chef Beverly Wilshire Hotel Beverly Hills LA, Corporate Chef Mulwarra Export (Consultancy Role - Current), Owner Spice & Co - Current).
2515 Artesia Blvd, Redondo Beach, CA, 90278, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
My charge and credit card receipt was $34.11. Blue salt submitted a charge of $39.11 to the credit card company. Is this common practice? How many people keep receipts and check them against the statements? Don't trust Blue Salt
This is one of my favorite lunch destinations. I especially love the fish tacos. I get the 2 taco plate with either salmon or mahi-mahi cajun style with their cabbage and salsa mix and special sauce for under $9. It is very filling, delicious and fast!!!
Blue Salt Fish Grill has a 4.7 star rating with 1,198 reviews.
Blue Salt Fish Grill is open now. It will close at 6:00 p.m.
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