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Black Cat is the brainchild of Eric and Jill Skokan. This farm to table restaurant sources ingredients from its own farm and their menu is inspired by the landscape of Colorado. A blend of American and French style of cooking, the fare changes daily, giving diners a delightful suspense filled journey. Complement your meal with cocktails and wine from their extensive list.
1964 13th St, Boulder, CO, 80302, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 5:30 p.m. to 9:30 p.m. | |
Tue | 5:30 p.m. to 9:30 p.m. | |
Wed | 5:30 p.m. to 9:30 p.m. | |
Thu | 5:30 p.m. to 9:30 p.m. | |
Fri | 5:30 p.m. to 9:30 p.m. | |
Sat | 5:30 p.m. to 9:30 p.m. | |
Sun | 5:30 p.m. to 9:30 p.m. |
Favorite spot in Boulder, hands down. Thanks for doing what you do.
Fantastic food, excellent service, great wines, but comfortable, relaxed vibe--not overly fussy. Always a lovely evening.
Every sauce and accent was perfect, the pumpkin seed risotto was to die for, the meats tender and so savory. Delicious! Highly recommend! excellent staff and service!
We always have a fabulous meal here. The chef's tasting menus are consistently innovative and tasty. But on top of that, the environment is so welcoming and the service is so genuinely enthusiastic and attentive (without being cloying) that the entire event is a treat. Special shout-out to Tucker and the whole team who took care of us this time. Our 9-year-old son, a foodie in his own right, felt special and appreciated too! Thanks all for another reliably delicious experience.
Oyster stuffing out of this world!
Fabulous. What else can I say? The food is absolutely amazing and so is the service. We loved it.
Black Cat has a 4.8 star rating with 507 reviews.
Black Cat is closed now. It will open at 5:30 p.m.
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