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Belgian Chocolatier Piron, Inc.
- Retail
- Evanston, IL
About this business
Trained by one of Belgium's most prominent Chocolatiers, we create authentic Belgian-style handcrafted chocolates using only the highest ingredients available. Truffles, ganaches, pralines, glaceed apricots and ginger, candied orange peel, nut barks, English Toffee, and more! Our selections are created with only dairy fresh butter, cream and a variety of flavors and ingredients from all over Europe - and never, ever are any preservatives, stabilizers, extenders or tropical fats used. All our chocolates are made exclusively w... read more
Location details
509-A Main St, a floor, Evanston, IL, 60202, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 10:00 a.m. to 6:00 p.m. | |
| Tue | 10:00 a.m. to 6:00 p.m. | |
| Wed | 10:00 a.m. to 6:00 p.m. | |
| Thu | 10:00 a.m. to 6:00 p.m. | |
| Fri | 10:00 a.m. to 6:00 p.m. | |
| Sat | 10:00 a.m. to 5:00 p.m. | |
| Sun | Closed |
Best chocolatier by far. Met the owner who's put years of sweat equity into this craft.
Great chocolate. A family member gave us some at Easter including the dipped apricots. Everything is excellent quality and tastes great!!
The BEST! Dude apprenticed in Belgium, and uses only belgian chocolate and premium materials. It ain't cheap, but man, it's good!
Their handmade chocolates are both beautiful and delicious.
Best chocolates. Delicious. Great chocolate mousse and hot chocolate too. Love to use their chocolate chips for baking too!
Delicious! The strawberry cream actually tasted like fresh strawberries and milky cream! Like a handmade old fashioned strawberry milkshake dipped in melty milk chocolate. So good!
Simply the BEST!!! Enjoing a piece now. Hi Fred!
Frequently asked questions about Belgian Chocolatier Piron, Inc.
How is Belgian Chocolatier Piron, Inc. rated?
Belgian Chocolatier Piron, Inc. has a 4.8 star rating with 256 reviews.
When is Belgian Chocolatier Piron, Inc. open?
Belgian Chocolatier Piron, Inc. is closed now. It will open tomorrow at 10:00 a.m.
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