Bayport BBQ

youngcastle 

on Citysearch

19 years ago

Mushroom night – We took our 15 year old daughter to this restaurant for the morel mushroom feast. The food was GREAT! BUT-ambiance??? We sat by a drafty door-in the middle of a room FULL of people-could you get any more in there?? Nice idea of having theme dinners. I would gladly pay $75-$90 per person for a full dinner and wine BUT not with 30-45 people staring over my shoulder. 

foodies5 

on Citysearch

19 years ago

It's all about quality. – Disregard previous viewer's comments. They are irrelevant to what is happening at Bayport Cookery this year! 

thou 

on Citysearch

20 years ago

Well it was our 5th year anniversary, and we had the worst experience in our lives. Expecting to wow my wife we I ended up with a lighter wallet and worst an empty stomach! Our silverware was dirty, our meals came out slower than Dennys, and my wifes main dish came out uncooked and mine was as hard as a rock. After telling the server about it, 20mins later he brought us another dish with a look of hate on his face as if we were to blame. As for dessert, just skip it and go home! Our bill was $135.00! We stoppep at a fast foo... read more

dfg 

on Citysearch

21 years ago

This review is long overdue – This is a review of the Pacific Rim menu that was presented for the first time at Bayport during April. The menu was mostly seafood and some sushi. Before this meal the thought of sushi was enough to make me think twice about eating anything that came from the sea. However chef Jim Kyndberg completely changed the way I looked at seafood and I absolutely can not wait to return. Thanks for the incredible experience. 

hgp 

on Citysearch

21 years ago

hgp – We went there in July for the first time and can't wait to go back again. The food was excellent, everything was flavorfull and exciting. Service was nicely paced out. We arrived a few minutes late, when the first course was being served and the waiter did not rush through trying to catch up with the other tables. This is the way fine dining should be, one sitting for the entire evening. 

looneyman 

on Citysearch

21 years ago

Great Pairing of food and Wine – We visited Bayport for the first time yesterday. We definitely will return. We had an excellent Mediterranean 5 course dinner paired with wine that was fabulous. The wines matched the food perfectly. Each course was presented beautifully and the taste matched the presentation. The portions were just right with 5 courses, there is plenty of food so you go away feeling satisfied not stuffed. You really need to check out the menu before you decide on making reservations. If the menu does not int... read more

DanielJ 

on Citysearch

22 years ago

A long way to drive for not a lot – We had been told that this was one of the best restaurants in the state. For some reason, the lighting was turned down, creating an interesting ambience. We arrived on time and then waited a long time for our food. All courses were described eloquently by our server, but the food usually disappointed. At over $70 a head, it was an interesting experience, but not one i could recommend. If your looking for good seafood try Oceanaire, Aquavite or McCormick & Schmick. 

mkirschbaum 

on Citysearch

22 years ago

Worth the Drive! – Although quite the jaunt from our home (about 35 miles) Bayport was definitely worth the drive. Ties with Goodfellow's for the quality and inventiveness of their food but is a much better value. We recommend doing Bayport's wine pairing with each course. They do a nice job of pairing the food and wine together. Ambiance is very quaint and cozy - a perfect place for a romantic, low-key evening. Portions are pretty good sized, although if you are a big eater you might go away wanting more. In our opinion, on... read more

Nettums 

on Citysearch

22 years ago

Dining for hours. – Anything that involves eating for hours has got my vote. The menu is creative and the food is good. Very cozy, intimate atmosphere. Great wait staff. Worth the money.