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Tradition is what makes the Bandon Fish Market (the little blue building) the place to experience some of the best seafood on the Oregon coast. Locally caught seafood, delicious smoked fish, fresh shrimp, oysters, and Dungeness crab, caught in season, complement the variety. For many years, people have experienced their favorite battered fish & chips, seafood cocktails, clam chowder and more from this tiny blue building. Visit the Bandon Fish Market and see what keeps locals and visitors alike coming back time and again.
249 1st St SE, Bandon, OR, 97411, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Awesome, as always!! also, love the guy playing the guitar out front. Hope he at least gets some fish and chips daily because he adds to the experience.
Showed up stood in line and when the kid who was helping the counter was done visiting with his friends he advised us they were closed at 7 pm on a Saturday evening Labor Day weekend. He was also very rude. Couldn’t pay me to go back there don’t care if the food is awesome or not. I will never know,now.
I like the prawns and chips. Be prepared to wait. Lines are long.
Very good! And great service tooo! Love to go there when in Bandon!
I come to visit my mother in Coos Bay twice a year and always go to Bandon Fish Market!! It’s by far my favorite place!
Would definitely go again the food was great!
Our favorite place on the coast for Fish and Chips. Prices are good. Food is always amazing. Even when there is a huge line, they work hard to get food out in a timely manner! Every year we come here during our vacation! Still the best!
Excellent fish & Chips! Great! Great! Great! Great!
Fantastic and fresh fish and chips. The clam chowder was great too.
Bandon Fish Market has a 4.5 star rating with 2,023 reviews.
Bandon Fish Market is closed now. It will open tomorrow at 9:00 a.m.
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