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Ava Cucina

4.7

About this business

Location details

107 Ripley Rd, Beechwood, MA, 02025, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.7180 reviews
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Ron Goodwin's profile image
Ron Goodwin 
7 years ago

Local gem, family friendly and family run. Old world Italian food in warm atmosphere. 

Stephen Girardi's profile image
Stephen Girardi 
7 years ago

The best Italian restaurant around in all aspect. Must try. 

Steve Johnson's profile image
Steve Johnson 
7 years ago
Nancy Borland's profile image
Nancy Borland 
7 years ago

A lovely time, and delicious food as usual. Certainly wasn't my first visit, and won't be my last.! 

Bobby Nadeau's profile image
Bobby Nadeau 
7 years ago

This is an exceptional restaurant, delicious food, very comfortable atmosphere, Annette and Paige are amazing, 10 out of 10! Lasagna and spaghetti carbonara are our personal faves!!! 

Michelle Leva's profile image
Michelle Leva 
7 years ago
Ann E Goldman's profile image
Ann E Goldman 
7 years ago

Great homemade Italian food. A quaint restaurant in Cohassett. The place is run by a local family. I had veal parmigiana, it was tender and delicious. A red sauce sweet and garlicky. Perfect to me. I ate half and took the other half home. I can't wait for dinner tomorrow. I had my cards read by Michelle and she did an awesome job. I will definitely go back. 

Christa Collins's profile image
Christa Collins 
7 years ago

Great food and people...I will be going back again �� 

Heather Keay's profile image
Heather Keay 
7 years ago

The food is delicious and the portions are huge. You can share a meal with somebody and still have leftovers. The prices are very reasonable and the staff is lovely. 

Frequently asked questions about Ava Cucina

How is Ava Cucina rated?

Ava Cucina has a 4.7 star rating with 180 reviews. 

When is Ava Cucina open?

Ava Cucina is closed now. It will open on Monday at 9:00 a.m. 

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