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Aragosta

4.7

About this business

Farm to table oceanfront dining. Lunch Monday-Saturday 11am-3pm Brunch Sunday 10am- 3pm Happy Hour on the Deck Thursday - Saturday, 5pm-8 pm (weather permitting) Dinner Nightly, 5pm-9pm 

Location details

27 Main St, Stonington, ME, 04681, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.7270 reviews
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Laura Lawford's profile image
Laura Lawford 
5 years ago
Sid Davis's profile image
Sid Davis 
recommend  Recommended
5 years ago

love this place .best food that I have eaten 

Antoinette Mongelli's profile image
Antoinette Mongelli 
recommend  Recommended
6 years ago

Wonderful dining experience. 

Jane Manstof's profile image
Jane Manstof 
recommend  Recommended
6 years ago

The perfect dining experience...service impeccable, she (loved the boots!) appeared and was gone as though she had never come food appearing, plates disappearing, atmosphere intimate and cuisine sublime. 

Mary E. Butler's profile image
Mary E. Butler 
recommend  Recommended
6 years ago

The edible flowers scattered over the salads and the oyster platter were lovely and tasty. Delicious oysters and the fresh lobsters were fantastic! 

Patricia S. Crotwell's profile image
Patricia S. Crotwell 
recommend  Recommended
6 years ago

Delicious every time I’ve been there! 

Peter Kaizer's profile image
Peter Kaizer 
6 years ago

Fabulous meal 

Jim Devlin's profile image
Jim Devlin 
recommend  Recommended
6 years ago

lobster and cod dumplings, beet soup were very good! 

Gina Pietrogiacomo's profile image
Gina Pietrogiacomo 
6 years ago

This restaurant came recommended by our Airbnb host and did not disappoint. Great location and prompt friendly service by all the staff. The food was fresh and lovely. 

Frequently asked questions about Aragosta

How is Aragosta rated?

Aragosta has a 4.7 star rating with 270 reviews. 

When is Aragosta open?

Aragosta is closed now. It will open on Monday at 9:00 a.m. 

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