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Anna’s Brick Oven Pizza & Pasta

4.4

About this business

The Liguria family has been serving authentic Italian food in Williamsburg, Virginia since 1974! We offer a wide variety of Italian specialties including brick oven pizza, pasta, chicken, veal, and seafood dishes. We also have gluten-free pasta and pizza options as well. Anna's offers private event dining, off-site catering and take-out. 

Location details

2021 Richmond Rd, Ste D, Williamsburg, VA, 23185, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.41,738 reviews
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Blair Donaway's profile image
Blair Donaway 
8 years ago
Jeff Cox's profile image
Jeff Cox 
8 years ago

Best Italian restaurant in Williamsburg!! I love CHEF Qua' s fettuccini Alfredo and his meatball 

Danny R Patton's profile image
Danny R Patton 
8 years ago

Pizza was great and fast. Seemed like it didn't take very long and it was on the table. Yum 

Alecia Taverniti's profile image
Alecia Taverniti 
8 years ago

Amazing food and service!! Excellent family owned restaurant with authentic Italian cuisine! 

Jason Dill's profile image
Jason Dill 
8 years ago
Sarah Olvera Holt's profile image
Sarah Olvera Holt 
8 years ago

Visiting from Texas and was looking for a great pizza place. Definitely found it! 

Maria Rita's profile image
Maria Rita 
8 years ago
Mark D Peatfield's profile image
Mark D Peatfield 
8 years ago

Wife and I stopped in for lunch while visiting Williamsburg. Loved it , will make the trip from Hampton again. Pizza was fantastic. 

Stewart Smith's profile image
Stewart Smith 
8 years ago

Great Pizza very good service...I will go back anytime. 

Frequently asked questions about Anna’s Brick Oven Pizza & Pasta

How is Anna’s Brick Oven Pizza & Pasta rated?

Anna’s Brick Oven Pizza & Pasta has a 4.4 star rating with 1,738 reviews. 

When is Anna’s Brick Oven Pizza & Pasta open?

Anna’s Brick Oven Pizza & Pasta is closed now. It will open at 9:00 a.m. 

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