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Fresh and local best of the best Northwest seafood served in a very casual setting and a casual manner. Family owned and operated. Great for the family although we do not specialize in servings for children. We have a large outdoor seating area. We are located on the west side of the Snohomish river walk in the historic district of downtown Snohomish.
1229 1st St, Snohomish, WA, 98290, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Great food and great company! Highly enjoyable! Looking forward to returning.
It was really good halibut and chips. And root beer.
Love Andy's! Highly recommend. The girls there are so sweet.
Seafood was good. Fries were delicious. Now the bad news: Our server was doing the BARE MINIMUM. We asked a couple questions, she didn't know and didn't bother to find out. Didn't really check in. Didn't bring silverware. It seemed other wait staff was covering for her. Would go back but would move if seated in her section.
Andy's Fishhouse is amazing.Andy himself is a super cool guy, he's a connoisseur of the brew and clearly knows his fish. If you want good brew, and amazing fish, oysters (raw, barbecued or fried!) look no further in the Snohomish area, this his your spot!
The Shrimp was a little undercooked and the fries were soggy
So good!! Great service and food. Will be back. Many things to try.
Andy is the best seafood provider in a restaurant setting in WA State. Best wholesalers. Consistent quality and service. Great indoor and outdoor seating and beverage choices. Extensive menu. Outdoor music with bands like "The Vandalls" on special occasions like motorcycle shows throughout the year. Always plenty of staff on hand and quick service both there and to go.
Andy's Fish House has a 4.5 star rating with 2,448 reviews.
Andy's Fish House is open now. It will close at 6:00 p.m.
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