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Andalu
- Restaurants
- San Francisco, CA
About this business
Andalu, located in San Francisco, is a restaurant that was founded by Calvin Schneiter. Its menu includes ahi tartar tacos with chili and lime, mango salsa, curly polenta fries, spicy tomato vinaigrette, cambazola cheese fondue with Fuji apples and Asian pears, and watermelon salad with lime, mint and cilantro. The restaurant also serves corn on the cob with cayenne butter and lime-queso fresca, carpaccio of beef tenderloin with lemon aioli, mushroom and fennel salad, halibut paillard with cilantro, and duck confit and black... read more
Location details
3198 16th St, San Francisco, CA, 94103, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
OHMYGOD!!! – Great food. Great Fun! The tasting portions were perfect. What a great way to share a meal with the one you love. Kind of loud.
Pretty Damn Good – Dining at Andalu was a surprisingly fabulous experience. Few small plate restaurants know how to create such a great mix. The food is delicious, the white sangria makes you melt and the atmosphere is great. Aside from the massive mural on the wall - there's built in eye candy - just ask for Calvin.
Love it – It saddens me to hear about some of the bad experiences people had here. Andalu is one of my favorite places in SF. We have visited ANdalu about 5 times in the past 4 months or so, and have been wowed each time - both by food and service. I can't say that I've tried EVERYTHING - but all that I've tasted has been creative and very tasty. Never miss the donut holes when you dine here, and always order Sangria. Sooo good! Service has always been great - but I have to say that we have always gone with parties of 4 or l... read more
More tapas? – ANother tapas restaurant? This one is a little different. Colorful space in this Mission haunt. Bright flavors in most dishes balanced by efficient and approachable service staff, make this a good date choice. The wine program is top notch!
sangria! – Fabulous sangria and friendly wait staff. Definitely try and make reservations on the weekend.
Fun place to meet friends – This is a great place to get together with friends ... lots of appetizer type dishes to share and great white Sangria.
small plates, big taste – Andalu's food hit the mark. The white sangria and ahi tacos were just a couple of the highlights. The space was hip along with the crowd. Our server was fantastic and let us try different sangrias before we ordered a pitcher. The only downside was the miniscule servings. Luckily, the big taste made up for the small plates.
Try it once, then move on... – This place is good once, but after you've shared five TINY plates (about 12 bites of food) and paid about $30 a head for the privilege, I'm willing to bet that you won't go back.
Started strong, now small portions/big $ – Andalu has stumbled. I have been four times. It started out with promise -- good food, cool atmosphere, always able to get in, good portions. That has changed. Belt tightening there has manifested itself in the form of rediculously small portions for a relatively large amount. We were embarassed when taking out of town guests there. It seemed so extravagantly priced for what you get. Take your guests or date to Zuni or Absinthe for the same price and a far better experience.
Frequently asked questions about Andalu
How is Andalu rated?
Andalu has a 3.8 star rating with 325 reviews.
When is Andalu open?
Andalu is open now. It will close at 6:00 p.m.
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