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At the sleek-looking Ad Hoc, chef Thomas Keller takes the average American meal and turns it up a notch. Although the decor may be sparse, with plain white walls and chrome tables, the food is anything but. For starters, ease into the Haricots Verts and Garden Fig Salad, and then move your way up to the Bacalao & Chick Pea Soup. Finish off the night with a heavenly Chocolate Bread Pudding topped with whipped caramel cream. Though pricey, the meals leave you wishing you could eat Keller-style every day.
6476 Washington St, Yountville, CA, 94599, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Quite frankly a joke apart from the wine list... Starter a few leaves with a vinigrette, main course ribs that belonged in a $10 BBQ pit! A pineapple upside down cake with a very crusty crust & the blandest Camembert this side of the pond... To add insult to injury charged an extra $5 for a third coffee when all the waiter brought was a cup as there were already two small coffee pots on the table! If This is all Mr Keller can offer he needs to go back to MacDonalds for retraining!
Ad Hoc has a 4.4 star rating with 2,123 reviews.
Ad Hoc is closed now. It will open at 9:00 a.m.
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