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Abbott's Lobster in the Rough
- Restaurants
- Groton, CT
About this business
The Abbott's Lobster in Noank may seem far of to commute just for a sandwich, but seriously, this one is worth your money, time and travel. Located near the the Noank Shipyard, this little outdoor restaurant overlooks the pristine blue waters of the ocean. Renowned across Connecticut, for its hot lobster roll, this little eatery is jam-packed with customers throughout the day. Butter-smothered lobster is served on a freshly baked bun, along with some fries and beverage of your choice. The restaurant does not stock any alcoho... read more
Location details
117 Pearl St, Groton, CT, 06340, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
RecommendedVery yummy❤️ Bring your own wine or beer to drink with your meal
This place was awesome for seafood as you watch the boats and the seagulls.
Beautiful view with great food.
Great place to eat, you can bring your own wine.
I was served a lobster roll on a burnt hamburger bun
Very nice place and relaxing
Had dinner here today. Lobster roll is the best. Nothing like sitting out, looking at the view, drinking wine and eating fresh seafood at Abbott’s. Our once a year trip from NJ.
Food and great location on the water. One of the best in the state if not the Northeast
Food was cold and wayyy too expensive for what it was. Shellfish seemed like it had been cooked yesterday maybe (to be generous). Shrimp n corn chowder was very tasty however. Everything else was blah at best
Frequently asked questions about Abbott's Lobster in the Rough
How is Abbott's Lobster in the Rough rated?
Abbott's Lobster in the Rough has a 4.3 star rating with 4,118 reviews.
When is Abbott's Lobster in the Rough open?
Abbott's Lobster in the Rough is closed now. It will open on Monday at 9:00 a.m.
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