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Abattoir
- Restaurants
- Atlanta, GA
About this business
Offering freshly-butchered whole fowl, fish, beef, pork and other game served in a variety of ways, the menu is based around ???whole animal cuisine,??? a term referring to the use of every functional piece of the animal. In order to avoid wasting any part, Abattoir features dishes redolent of head cheese, innards, feet and tongue.
Location details
1170 Howell Mill Rd NW, #100, Atlanta, GA, 30318, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | Closed | |
| Tue | 6:00 p.m. to 11:00 p.m. | |
| Wed | 6:00 p.m. to 11:00 p.m. | |
| Thu | 6:00 p.m. to 11:00 p.m. | |
| Fri | 6:00 p.m. to 11:00 p.m. | |
| Sat | 6:00 p.m. to 11:00 p.m. | |
| Sun | Closed |
Abattoir Even though the name means slaughterhouse in French. This rather pricey organic bistro does have a few vegetarian choices. Local produce and local meats are used exclusively.
French country cuisine – Great place for sharing with friends or family. Unusual but refreshing menu, not the same old meat and potatoes. Nice beer selection and seasonal menu. A MUST FOR DESSERT IS THE PEANUT BUTTER BACON COOKIES!!! pros: good food, reasonable prices cons: parking,
Boring – Wondered what this place was all about and apparently it's NOTHING!!! Ambience is very average and very noisy. We took advantage of Midtown Dining Out week. Gee, all the other restaurants look at this as a reason to be creative...get people in there...impress them so they'll come back... Not Abattoir. Looks to me like they were just trying to get us in and out fast. First course a boring salad that I wouldn't serve to company, second course a Peking duck leg that had no apparent seasoning, just roasted duck...succot... read more
I was excited about trying all the unique food here. Since this is owned by the same folks who own Bacchanalia, I thought this would be a good place to try unusual foods like livers, sweatbreads, etc, because if it is not tastey here, it won't be anywhere. Well, the apps weren't that tastey. Even foods that I'm very familiar with, like kielbasa, was not what I expected. We didn't order any entrees, which are more normal like steaks etc, but the tables around us appeared to enjoy them. It's in an old warehouse, so can be loud... read more
The newest gem on the West Side masters all things meat – It has become clear that Atlanta is starting to rack up restaurants that are genius in both design and food, and Abattoir certainly makes that list. Housed in the White Provisions building off of Howell Mill, the look and feel of this restaurant emulates a chicer version of an Anthropologie store (if thats possible) with a color palette and design aesthetic that ultimately sets the mood for the evening. A great restaurant for sharing plates versus ordering your own me... read more
Abattoir Even though the name means slaughterhouse in French. This rather pricey organic bistro does have a few vegetarian choices. Local produce and local meats are used exclusively.
Going Hog Wild! – Knowing the work of Anne Quatrano and Clifford Harrison, we put all thoughts of eating the whole animal aside. It took us a while to digest the menu. But we decided on our first visit, to stick with just snacks and starters. Wonderful housemade Beef Jerky, steak tartare, and a charcuterie plate, and also terrines of pork, pig foot, and rabbit. Yes we liked everything. But the "food in a jar", was the best. Pickled shrimp, potted chicken liver and fois gras and rabbit pate. Next visit we will try the entrees... read more
Umm not impressed – Here is the scenario: Lunch at new restaurant with 2 Le Cordon Bleu Chef instructors, an Executive Chef and a Pastry Chef. Nice place, clean. Kind of had a hard time with the menu, maybe I am too picky but did not see much I thought I would like. The apps we got were awesome, though the sausage my friend got was about the size of a cocktail wiener. I had Camenbert cheese which was good but hard to go wrong with that. My next course was foie gras and chix liver "pot" and a great frisee salad. Did not care ... read more
A chophouse from the Bacchanalia folks. – In Short Sitting in a warehouse that feels like a farmhouse, Abattoir is a stone’s throw away from sibling-jewel Bacchanalia. Like a meat-market of bite-sized samples, almost everything on the menu could work jig-saw style for a build-your-own dinner. Poached tuna or pickled shrimp arrive in jars like you saw in your grandmother’s cupboard, but taste like nothing your grandmother ever made. Cured meats and cheese cheaply come a la carte, while apps like beef jerky and pommes frites c... read more
Frequently asked questions about Abattoir
How is Abattoir rated?
Abattoir has a 4.3 star rating with 30 reviews.
When is Abattoir open?
Abattoir is closed now. It will open tomorrow at 6:00 p.m.
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