A 16

Victoria M. 

on Citysearch

13 years ago

A sure bet pizza joint with solid pastas too. Don't miss the squid ink pasta (and spicy lovers, be sure to ask for the special chili oil!) 

dilen cox 

on Citysearch

14 years ago

Mamma MIA! – I enjoy their food here. Lots of mouth watering flavor and I like the super fast way they get the food out to you, without feeling hurried. More accurately, I think I should say that the food comes out in successions, at the perfect timing. 

jill will 

on Citysearch

14 years ago

The Counter is Where It's At – A16 has so many reviews, I really don't have much to add about the food. It's my favorite restaurant in San Francisco, and I make sure to get there at least monthly. I'll just mention that in my opinion, the absolute best place to sit is at the Chef's Counter. You get to see how every single dish is made, immerse yourself in the clamor of the kitchen and even chat up the chefs. It's always a great time sitting there, and best of all, these are the seats that are available without reservations! 

Sir Cecil 

on Citysearch

14 years ago

Do you really want to be seen at a meat market? – I don't. I won't be going back and I'd be insulted if anyone invited me to the place in future. I heard it had promise when it opened, but all I see is just another noisy meat market. The aging drunks at the bar (and outside) were not the kind of people a self-respecting person would want to share an evening with. 

bacchusbf 

on Citysearch

16 years ago

over rated – We ate here once and probably won't come back. We shared a tuna reserva and a salad and both lacked seasoning and imagination. Eating numerous time at Pizzaiolo in Oakland and then trying this place was like night night and day. The pizza was ho-hum and having to endure loud marina doosh bags was about as much as we could handle. The service was efficient but chilly and we were treated with watching the pizza cook slurp soda in front of us the entire time out of a deli cup then proceed to make our food. Strike o... read more

lazde 

on Citysearch

16 years ago

Well worth the drive to SF – Took a while to get reservations. After eating there, no wonder! Arrived early and sat at the bar. We are really picky on our wines and the bartender had great suggestions which we ended up with for dinner. Staff was excellent, friendly, very helpful. We had the Tuna Conserva Panzanella for starters (WOW), the Salsiccia Pizza, the Pasta Special with spring peas inside (very light)and a Chocolate Budino Tart recommended by our waitress (very light). Served as 3 courses shared by the two of us. Eve... read more

taylormelissa27 

on Citysearch

16 years ago

Best Pasta – We went on a Saturday night without a reservation. We had to wait 45 min for a table. We grabed a glass of wine, and waited patiently. It was all worth it. The pasta with mint and walnuts was so delicious. I could easily have that dish every day. 

CSMobileUser2 

on Citysearch

16 years ago

bad review – hostess with terrible attitude. Manager unresponsive and wimpy. Wait time too long. Pizza is soggy. I've seen a total deterioration in service and quality over the past year. Save your wait and money for a better restaurant. 

luvmybasset 

on Citysearch

16 years ago

Our Favorite Restaurant in San Francisco! – We've gone to A16 nearly every Friday night for the last year because it's always a perfect dining experience. The food is excellent, the staff couldn't be better and the wine list is divine. It's the perfect way to unwind and start the weekend. Our favorites include the mozzarella burrata, the funghi and margherita pizzas, the maccaronara pasta and the chocolate budino tart for dessert - all delicious! This restaurant has a great vibe and we love it!