Specialties Work & Class is a casual restaurant and bar with the concept of a square meal, a stiff drink, and a fair price. The menu includes roasted, braised, and rotisserie meats, specialty sides, and freshly baked breads and tortillas, along with an interesting selection of beers, wines, and small-batch spirits. History Established in 2014. Work & Class was founded in 2014 by Delores Tronco, Dana Rodriguez, and Tony Maciag.
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