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Specialties Work & Class is a casual restaurant and bar with the concept of a square meal, a stiff drink, and a fair price. The menu includes roasted, braised, and rotisserie meats, specialty sides, and freshly baked breads and tortillas, along with an interesting selection of beers, wines, and small-batch spirits. History Established in 2014. Work & Class was founded in 2014 by Delores Tronco, Dana Rodriguez, and Tony Maciag.
2500 Larimer St, Ste 101, Denver, CO, 80205, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
I got the tuna sope, plantain empanadas, and the Colorado lamb. When my food came out I was so excited I forgot to take photos to post. Everything was fantastic. The tuna sope was so flavorful and the chunks of tuna were surprisingly hefty. The empanadas had the perfect blend of masa flavor and cheese with a delightful black bean purée. The lamb was perhaps the most tender lamb I’ve ever had and seared to perfection. The portions are on the smaller side so don’t be afraid to try several dishes. Top notch food here.
Great food and service
I just wanted to write this review to highlight a few things that I experienced while I was at work and class. If you are at all outside the normal dimensions of a human being, you will struggle with seating here. You will fit at the bar or outside, but many of the traditional tables are very short and tight. I had to be reseated off the booth I was originally sat at because there is no way I could have eaten like that. The food is good, characterized by my wife as a "gourmet camping dinner" which I feel is appropriate. We o... read more
Work & Class has a 4.7 star rating with 1,614 reviews.
Work & Class is closed now. It will open on Monday at 9:00 a.m.
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