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Wataru

4.7

About this business

Location details

7051, 2400 NE 65th St, Seattle, WA, 98115, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.7441 reviews
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Takaoki Koyanagi's profile image
Takaoki Koyanagi 
6 days ago
Ajinkya Joshi's profile image
Ajinkya Joshi 
a week ago
MyungYun Chung's profile image
MyungYun Chung 
2 months ago

My wife and I have tried Suzuki, Kashiba, Takai, Shiros, Ltd, and Taneda. When it comes to edomae omakase, we will choose Wataru every single time. Despite only being run by a husband and wife duo, the service is on point, and Chef Wataru shows immense attention and care to both the customer's experience and to the detail of each individual course. The ambience is very comfortable, and the portion sizes are extremely satisfying. Come here with an empty stomach!! While the omakase price may seem higher than others, we fully b... read more

Luyang Liu's profile image
Luyang Liu 
2 months ago

I ordered sushi takeout here, and while eating, I found a fish bone inside one of the sushi pieces. This is something I absolutely did not expect from a place that markets itself as a premium sushi spot. 

Colca's profile image
Colca 
2 months ago

Chef is nice and friendly. Sushi-wise I was hoping for something more, it started really well and 4 nigiri are high lights and impressed me, the yozi scallop one brings you right into summer, and the one wrapped in clear Hokkaido seaweed feels like a fresh bite of ocean, apple wood smoked salmon has the perfect balance of smokiness. Oysters nigiri is really fresh and well done. However, it didn’t go uphill as omakase usually do where next nigiri tastes even better, towards the second half of course some nigiri feels unbalanc... read more

Frequently asked questions about Wataru

How is Wataru rated?

Wataru has a 4.7 star rating with 441 reviews. 

When is Wataru open?

Wataru is closed now. It will open at 9:00 a.m. 

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