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Veraci Pizza
- Pizza
- Seattle, WA
About this business
This bustling space is always filled with hungry locals and tourists looking for delicious thin crust pizza. The pizzeria has wood-fired pizzas that make it really special as you get to see the process of how this gorgeous pizza is made. This award winning pizzeria also has soft, homemade breads and a base that is as good as the pizza itself. Add to that fresh toppings, oodles of cheese and a taste that is had to forget!
Location details
500 NW Market St, Seattle, WA, 98107, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Excellent, service , qualité des pizzas , équipes jeunes , je recommande sans hésité Un merci supplémentaire pour les quelques mots en français échanger 😊
We hired Veraci to cater our wedding at WithinSodo, and could not have been happier with the experience. This is coming from a pizza hobbyist/snob, who has his own pizza oven and experiments with all style pizzas :) Veraci provided pizza and salad for approximately 140 people (roughly 120 guests and 20 vendors). They were flexible in accommodating all the dietary needs of our vegan/GF guests and easy to communicate with.The pizza itself was really great, and guests really loved both it and the salads. The pizza also came out... read more
We had Veraci cater our pre-wedding celebration, and it was such a hit! Our guests couldn’t stop raving about how fresh and delicious the pizzas were. The setup was smooth, the service was friendly, and everything went perfectly. Huge thanks to Errin Byrd and her team for making the night so memorable!
Fantastic thin crust pizza!
Frequently asked questions about Veraci Pizza
How is Veraci Pizza rated?
Veraci Pizza has a 4.4 star rating with 659 reviews.
When is Veraci Pizza open?
Veraci Pizza is closed now. It will open on Monday at 9:00 a.m.
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