Trade

Anne Wilkinson 

on Google

2 weeks ago

We had dinner here sort of spur of the moment when we couldn’t decide where to go, and we were so glad! We got a salad to share, the chicken and the sunbream, the lemon potatoes, and the chocolate cake to go. Everything was delicious! And the server was just delightful - the kind of person you wish was able pull up a chair and chat. I wish we lived nearby and could easily come back! 

jk k 

on Google

2 weeks ago

Seafood platter and charcuterie, tzatziki, spicy whipped feta , were impressive. Their oysters were amazing! Place is open modern layout, yet has warm feel to it. -crispy short ribs gyro 33 bit disappointing . Was over cooked and burnt rather. -pistachio baklava Their first course , especially the seafood platter was top notch. Entrée was somewhat limited and not as impressive. 

Chuck Weinberger 

on Google

3 weeks ago

My wife, our adult children, and I dined at Trade on August 8th. While the atmosphere of the restaurant was nice, our waiter was incredibly hostile towards us from the very first interaction. His behavior ruined what should've been a nice night. It started like this . . . we made reservations, showed up on time, and were seated at our table promptly and politely by the hostess. It was warm in the restaurant, and we happened to be seated at the table right next to the thermostat. The thermostat read 82*. Our waiter came to ou... read more

Valery Z 

on Google

3 weeks ago

We came in during the restaurant week to try it out. Got the table in the dining area. The service was very welcoming, we had a prefixed menu a d had some beers with lamb chops. The lamband the dessert were excellent. I have 3 stars for ambience because I cannot stand the boom boom music that prevent you from having a conversation without raising your voice. This is not a bar. We asked the manager and they lowered the volume a bit but it was not enough. 

Marie Johnson 

on Google

3 weeks ago

Amazing night at Trade! Food was exceptional especially the branzino and the octopus. The manager Voula recommended a wonderful wine from Santorini that we absolutely loved and it paired so well with our food. Waitstaff was amazing and you can tell the staff is well trained. We had a sour cherry pavlova and it was the best thing we had tried in Boston! Great place we will be back in our next visit. Thank you trade staff and Voula for making it such a wonderful and memorable evening.