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1810 State St, La Crosse, WI, 54601, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 08:30 a.m. to 7:00 p.m. | |
| Tue | Closed | |
| Wed | Closed | |
| Thu | 5:00 p.m. to 9:00 p.m. | |
| Fri | 5:00 p.m. to 9:00 p.m. | |
| Sat | 5:00 p.m. to 9:00 p.m. | |
| Sun | 5:00 p.m. to 9:00 p.m. |
Great food. Wonderful menu. The chef cares a great deal about providing a good experience and clearly loves what she is doing. I stumbled upon it with my mom and was very pleased. I had a the french onion risotto paired with a nice glass of wine. It was fantastic. I look forward to going back.
We very much enjoyed our meal here. One of our children has celiacs and it’s wonderful the owner is so accommodating to all dietary restrictions. The food was amazing and our kiddo feels like she finally has a special place close to home where she doesn’t have to ask to be accommodated. Side note: the owner, Megan, clearly is very passionate and it shows. Thanks for doing what you do, you’re amazing!
This restaurant is an experience that any couple should seek. The drinks (TVK Old Fashioned and Key Lime Pie martini) are handcrafted to perfection and super smooth on the palate. Appetizers and entrees menu are some what limited, but I'm sure it's bc they focus on the products they love to create. We chose the Duck Satay for an appetizer and it was an unique experience since we have never tried duck before. For the entrees we chose the Aged Pork Chop and TVR burger AND WOW! Super delicious, the pork chop was the size of a s... read more
I love a women owned and Chef runned restaurant. The male server was good but somewhat stiff and robotic. Menu was simple and small. We had the risotto. The taste was good but it lacked seasoning. Lobster pasta was delish! Thr pork chop was tender and nicely seasoned. I am a tough critic being in the industry. I would highly recommend this place, it has a good vibe and a unique story. Keep on keeping on.
It was the best meal I’ve had in a while. Started with the French onion risotto then had the sirloin for a main. Topped it off with a lemon Bundt cake. All of the food was amazing. The cocktail “Grandma’s favorite” was heavenly. I will definitely be coming back again.
The Vintage Kitchen has a 4.6 star rating with 66 reviews.
The Vintage Kitchen is closed now. It will open on Thursday at 5:00 p.m.
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