The Vagabond Taproom

Lawrence Gottlieb 

on Google

a year ago

Great food. But one constructive suggestion for the chef. Add Tahini and a little lemon juice to the bean dip. This will make it moist, creamy and add nice depth and tanginess to the flavor. These are key ingredients in chickpea humus. The use of white beans in your dip is a novel substitute for chickpeas, as is the rosemary. Top it with a drizzle of olive oil and sprinkle with paprika! Just a suggestion! 

Anthony 

on Google

a year ago

Found out about this place from the MdFoodieBoyz podcast. We ordered the chicken sandwiches sans pickles (just like the boyz) and they were delicious, at least 8.7 on the MDfB scale. 

Henry Faulkner 

on Google

a year ago

Amazing vibes, local businesses, revitalizing Oakland, great food, what more can you ask for. Thanks Pat 🤙 

Lisa Smith 

on Google

a year ago

I visited this establishment after receiving a "coin" for a free pint from another local business for my birthday. The Vagabond has a nice, cozy pub feel and is very clean. The atmosphere is relaxed and very welcoming. Upon entering, we were greeted by a friendly server who seated us, patiently explained the drink and food menu and offered suggestions based on our tastes. In lieu of a pint, we did halves to be able to sample more beverages. I had a local seltzer and a hard iced tea, both of which were delicious. My friend ha... read more

M G 

on Google

a year ago

Terrible place. Very rude. 9 of us willing to spend money, but couldn't be bothered. Big mistake, HUGE. Recommend 206 Alder Bistro across the street. Very friendly, great food and wonderful service.