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The Stockpot Broiler

4.3

About this business

Fine linens and panoramic views of the Red Tail Golf Course (formerly Progress Downs) will provide you and your guests with a memorable dining experience. Executive chef Josh Murphy works with some of the finest meat cuts to deliver a succulent array of steaks. Seafood is another specialty, and the Northwestern inspired cooking is a delight. For a business lunch, enjoy one of the delicious homemade soups or Penne Pasta Pesto. For a romantic dinner, enjoy an appetizer followed by the Fire Roasted Prawns. An extensive wine men... read more

Location details

8200 SW Scholls Ferry Rd, Beaverton, IL, 97008, United States

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WeekdayScheduleStatus
Mon11:30 a.m. to 11:00 p.m.
Tue11:30 a.m. to 11:00 p.m.
Wed11:30 a.m. to 11:00 p.m.
Thu11:30 a.m. to 12:00 p.m.
Fri11:30 a.m. to 2:00 a.m.
Sat12:00 p.m. to 2:00 a.m.
Sun10:00 a.m. to 11:00 p.m.
4.3260 reviews
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Eric Steele's profile image
Eric Steele 
recommend  Recommended
4 years ago

Such an amazing meal. melt in your mouth steak....literally. Great service, We will be back! 

Marcus Pelletier's profile image
Marcus Pelletier 
recommend  Recommended
4 years ago

Outdoor seating was nicely spaced. Service was great. Had the burger, Reuben and the Cesar salad is done right - whole leaf. 

Cathy Strom's profile image
Cathy Strom 
recommend  Recommended
4 years ago

Excellent food and very good service. Eating at the golf course makes it feel like a special occasion or a mini vacation, especially when u eat outside under the tent. 

Tely Ripley's profile image
Tely Ripley 
recommend  Recommended
4 years ago

We love this fine restaurant! The food to die for, excellent service, delicious wine and friendly staff. I love this place. 

Susan Schwerdt Nicoletti's profile image
Susan Schwerdt Nicoletti 
recommend  Recommended
4 years ago

We came for a birthday luncheon. Everyone loved the food and drinks. Delicious! Our server was very sweet. 

Shannon Tortora's profile image
Shannon Tortora 
recommend  Recommended
4 years ago

Jen and her Crew in the lounge are always on point. The drinks are mixed well, and the food is fantastic! Right now they have a cedar plank salmon with a bur blanc sauce that is perfectly cooked! Go check them out, they have social distancing tables, and lots of seating on the patio. They have a tent as well. 

Heather Elicker's profile image
Heather Elicker 
recommend  Recommended
5 years ago

We love this place ❤ tonight, I orderd a fresh crab cake (two were on my plate) and a grilled romaine lettuce salad with the most amazing dressing!! 8$... Seriously? I couldn't have made it out of Dairy Queen for yesterday price!!! Real food,great service, and amazing omnionce. 

Larry Holtry's profile image
Larry Holtry 
recommend  Recommended
5 years ago

The Stockpot Broiler has been my GoTo spot for dinners and Happy Hour for over 30 years. Always great food and fantastic service 

Yvonne Cieloha's profile image
Yvonne Cieloha 
recommend  Recommended
5 years ago

If you haven’t visited this place,you have really missed something. THE food, waitress, atmosphere, and owner. Us the Cieloha family have eaten there as our family Christmas get together for many years. Bob (my husband) and I ate their on Friday night on our way home after work. Bob passed away last week and we will miss him very much when we get together at Christmas! Hoping that Sharon (the waitress) is still there. She had worked there many years. Thank’s Yvonne 

Frequently asked questions about The Stockpot Broiler

How is The Stockpot Broiler rated?

The Stockpot Broiler has a 4.3 star rating with 260 reviews. 

When is The Stockpot Broiler open?

The Stockpot Broiler is closed now. It will open at 11:30 a.m. 

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