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The REFUGE thrives in the quiet, unassuming towns of San Carlos, CA and Menlo Park, CA where the hand-carved, ultra tender, boldly flavored navel pastrami sends shockwaves throughout the gastronomic consciousness of patrons who call it “the greatest this planet will see in some time.” If that wasn’t enough, the REFUGE boasts the world’s best Belgian and Craft Beer on draught (18 in San Carlos and 24 in Menlo Park) in the Bay Area, with many more by bottle. Since 2008, the REFUGE has been providing pro... read more
963 Laurel Street, San Carlos, CA, 94070, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 11:30 a.m. to 8:00 p.m. | |
Wed | 11:30 a.m. to 8:00 p.m. | |
Thu | 11:30 a.m. to 8:00 p.m. | |
Fri | 11:30 a.m. to 9:00 p.m. | |
Sat | 11:30 a.m. to 9:00 p.m. | |
Sun | 11:30 a.m. to 8:00 p.m. |
I really loved the wit cheesesteak. Don't recommended the tuna melt sandwich
Had late lunch on a Saturday afternoon. The 963 and cheesesteak sandwiches were fabulous! The 963 is so good - the slaw takes it to a whole new level. The portions were big - could only eat 1/4 of the 963. We had a very attentive and polite server. He was on it and the cook - just wow! My absolute favorite was their poutine though - partly because it is familiar soooooo I had big expectations for this and was very satisfied. I love that they didn't devieate from the original. Fries were perfectly crispy, the melted cheese wa... read more
We came on a Friday around noon. No wait to be seated. We ordered the Belgium flight, the Reuben and the steak & fries. Everything was delicious! The pastrami is as advertised: flavorful, tender and delicious. We loved both the sandwich and the hunk of pastrami! The fries were super satisfying: crunchy on the outside and creamy on the inside. Soooooo good. Our fav pastrami in the Bay Area. We’ll be back!
Great food and great people
The Refuge (San Carlos) has a 4.6 star rating with 2,050 reviews.
The Refuge (San Carlos) is closed now. It will open tomorrow at 11:30 a.m.
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