That One Place Food Truck

Keith Clark 

on Google

a year ago

Tried to order but sold out at 6:30pm. Way to early to be sold out of everything. 

Derrick Henderson (LMT) 

on Google

a year ago

The food is always phenomenal. Chef Ro's deserts should be in everyone's home. The Mahi Mahi with shrimp skewers was a special for the week seasoned perfectly. Had the bisque and bread with it. The red velvet cake is so decedent that it was my appetizer. If you're gonna do it, do it right. Start with the dessert. Mark is always friendly, definitely a family atmosphere and the good kind. If you want to feel what it's like to eat a meal made with love. You gotta try that one place. 

Tommie Thompson 

on Google

a year ago

It's growing to be my favorite place. Both the real food and desserts are awesome. Relatively inexpensive - desserts are good combinations of flavors, they usually have a couple experimental flavors and a couple safe flavors so you have options. Platters are massive, in my opinion they're a bit meat heavy but that's a draw for a lot of people, and they have vegetarian and vegan options for those that like that. A $30 take-home dinner lasted me 3 meals for 2, could last less if you eat a lot but I felt more than satisfied eve... read more

stephanie monteagudo 

on Google

a year ago

The food was so yummy. My daughter and I both enjoyed our meals. The staff were so nice. 

Matthew Dunaway 

on Google

a year ago

Try the tomato basil bisque and rice pilaf. Had crayons for the kids. Good conversation and atmosphere, and it was nice to see a fellow veteran owning a small business in their community! Keep up the good work!