Telluride Catering By Chef Eliza

Kaitlyn Keisling 

on Google

5 days ago

Would NOT recommend spending your hard-earned money here. I ordered the Wagyu steak medium-rare, and unfortunately, it came out barely warm. The entr�e was $69 and was supposed to come with asparagus, mushrooms, and Million Dollar Potatoes. I kid you not—I received one single spear of asparagus that was chopped up into smaller pieces. The potatoes were bland, and the mushrooms were extremely chewy and rubbery. For what we paid, I expected a much higher-quality meal. We only ordered entr�es and one glass of red wine each, y... read more

Mick Fitz 

on Google

a week ago

Superb food, and the staff was super welcoming. A top spot. 

Robert Allen 

on Google

3 weeks ago

Had brunch. Potatoes were overcooked and not hot. No one eat them. Omelette was big, but not very tasteful. Mushrooms inside the omelette were chewy. Latte was not hot. Cocktails and juices were good. Server asked for our gift certificate before presenting the bill. 

Caitlin Cassis 

on Google

a month ago

We have been to this restaurant a handful of times and the food was disappointing for the price point. Very mediocre as mentioned in other reviews- but nice, charming atmosphere. Moreover, when our daughter unexpectedly got sick today and we asked to reschedule or cancel less than 16 hours after we initially booked our reservation -they insisted- quite rudely- on charging us $200. For a seat at the bar- not even a standard table. And $100 for kids meals! Yes, it is a policy — but kindness, understanding and families matter, ... read more