Teisui

Jeremy 

on Google

4 years ago

Great service and the fish was really fresh. Had a great Omakase experience. Went with the Omakase regular which is $60 pp. Pretty solid price for the city. This is the middle tier between the $48 light and the $80. The difference are just 3-4 different types of fish. Both the regular and higher end tasting menus finish with a seared A5 Wagyu topped with Uni. All in all a good intro experience to the Omakase experience. 

Rui Liao 

on Google

4 years ago

Quality Omakase! Taste and freshness are both TOP rated in the sea of sushi restaurants in NYC. For tuna lovers, you get to try lean, medium and fatty tuna! Definitely recommend the Yuzu beer too. You can’t get any better Omakase of this quality for under $100. Would definitely come back soon! 

Delilah K 

on Google

4 years ago

With a price point of 60, great option for omakase if you don't want to break the bank, along with Sushi Katsuei in the West Village. The food was excellent — the Maine Uni on the Wagyu tasted a little off, but the rest of the offerings were superb. The Japanese Gin Tonic was also amazing. The only thing I didn't appreciate was how close together the tables were, it was hard to dine without constantly bumping elbows with other guests. 

C J 

on Google

4 years ago

Was pleasantly surprised by this place! The fish and flavors were all very good and the even desserts were really quite good! Had a very tasty sake flight as well! Would like a seat at the bar next time!