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Le Cordon Bleu College of Culinary Arts in Portland offers a full spectrum of culinary education combining the history and teachings of the world-renown Le Cordon Bleu Cooking School with a challenging and comprehensive curriculum. Opportunities for graduates of our Le Cordon Bleu Culinary Arts Program, Hospitality & Restaurant Management Program, and Pâtisserie and Baking Program are promising in the expanding hospitality industry. As a student at Le Cordon Bleu College of Culinary Arts in Portland you can pursue your... read more
600 SW 10th Ave #500, Portland, OR, 97205, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 8:00 p.m. | |
Tue | 9:00 a.m. to 8:00 p.m. | |
Wed | 9:00 a.m. to 8:00 p.m. | |
Thu | 9:00 a.m. to 8:00 p.m. | |
Fri | 9:00 a.m. to 8:00 p.m. | |
Sat | 9:00 a.m. to 4:00 p.m. | |
Sun | Closed |
I attended Western culinary in 1997 and loved not only the culinary program but the city and its people. I would still be living in Portland if it wasn't so far away from family and friends in the mid west. I 'am still in contact with many classmates from the 100th class '1997. It was a great year. Thanks for the memories. You make it what you want it to be. Chef Rhonda Winter class of 1997.
Technique at Le Cordon Bleu has a 3 star rating with 11 reviews.
Technique at Le Cordon Bleu is closed now. It will open at 9:00 a.m.
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