Taft Veterinary Hospital

Contributor 

on Citysearch

17 years ago

Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor. <b>In Short</b> Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Blo... read more

Contributor 

on Citysearch

17 years ago

Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor. In Short Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' O... read more

inafit 

on Citysearch

22 years ago

Boring yet Tough As someone originally from Tampa I always look foreward to the Outback. I remember a time before it was a national chain. The Anchorage version was about as classy as a Sizzler. We waited forever and the food was mediocre at best. The steak was cooked properly (which is harder to come by than one might imagine), but it was a thin, tough nasty little cut and I really didn't think I was getting my money's worth. My husband tried the chicken wings and they were so bad he couldn't eat them. They were greasy and ... read more