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Brainchild of chef Taichi Kitamura, Sushi Kappo Tamura offers authentic Japanese cuisine, which includes painstakingly sourcing ingredients from the Pacific. Since opening its doors in 2010, Sushi Kappo Tamura has been thronged by gourmands who crave for a taste of their delectable sushi. Sushi made from mackerel if highly recommended. For some of the best offerings of this place, order from their seasonal special. Sushi Kappo Tamura provides a special 'Sake Flight' menu, wherein guests get an opportunity to taste different ... read more
2968 Eastlake Ave E, Seattle, WA, 98102, United States
Get directionsWeekday | Schedule | Status |
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Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
My husband and I dined here last Saturday at the recommendation of a friend and were floored at the incredible freshness, quality, variety and artistic license of the sushi chef’s. Matt, our chef for the evening, was friendly, enthusiastic, knowledgeable and super entertaining. All the staff made eye contact with us, smiled frequently and seemed happy to be there to serve the clients. They worked seamlessly and respectfully with the sushi chefs. The omakse we ordered was phenomenal and the seafood custard was sublime! Even m... read more
The food and service is very good. I will comeback
Pricey for what you get but fresh fish and unique dishes. It’s
This is my favorite sushi place in Seattle! The food is amazing and the people there feel like family. The fish to rice ratio on their sushi is perfect. The quality of the fish they use is top notch. The fish melts in your mouth. We began our meal with chawan mushi which is a warm comforting starter that reminds me of my mom’s when I was little. And then we ended the meal with the millet mochi, which was the perfect end to the best meal!!!
Sushi Kappo Tamura has a 4.6 star rating with 919 reviews.
Sushi Kappo Tamura is closed now. It will open on Monday at 9:00 a.m.
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