New Bistro": Sugar and Plumm sources the highest quality raw ingredients and wherever possible uses organic, or all-natural products; our meat and fish is always butchered, smoked and cured in-house and our condiments are proprietary and made fresh daily. We serve breakfast, lunch, brunch, supper, and dinner, all with an emphasis on high food integrity. Our sweet confections are all house-made, from scratch, with only the finest all natural ingredients, including of course our homemade ice creams, European-style chocolates, and French macarons.
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