SORIMMARA

Roik Song 

on Google

5 months ago

ygf is no match for them 

Josh McGrath 

on Google

5 months ago

I've been to their location in Shoreline multiple times, and this location feels like a pale imitation. 4PM on a Saturday isn't the most prime dining time, but I was the only person dining in. The ingredient bar was in a rough state, proteins in particular were near completely empty. Watched a few other people come in, look at the lack of stock, and walk right back out. No sauce bar to speak of - just a few bottles of soy sauce and vinegar with some plastic serving cups to put them in. At least the meal I scraped together fr... read more

J K 

on Google

6 months ago

가격은 너무비싸고.. (처음에는 bowl weight도 include시켜서 돈을 엄청 많이냈음) 소스는 점점 더 묽어지고.. 시간이 지나면서 개선이 되야하는데 개선이 잘 안되는거 같아서 안타깝습니다. 재방문 해서 바뀌면 리뷰를 바꾸도록 하겟습니다. 

Emma Yu 

on Google

6 months ago

I’ve been to this restaurant about three times approximately a year ago, and I remember it being pretty good, which made this experience even more disappointing. I ordered malatang via Uber Eats, and it was the worst malatang I’ve ever had. The soup was completely tasteless and very bland, the beef slices were cut way too thick, and the king oyster mushrooms were also cut unusually thick — not how malatang is typically prepared. The sauce I requested was missing from the order as well. 

Richard W 

on Google

6 months ago

Not sure if Korean mala is just not for me but the regular malatang (with level 4 spice) just didn't have much flavor to it other than the spice, and even the spice was barely spicy. Our table and the table next to us both had to grab the salt shaker to fix our orders. It might have been a bad day in the kitchen but we left pretty disappointed.