Sophon

Gen Imamura 

on Google

2 months ago

We reserved a table, put down a credit card via OpenTable, drove all the way up and it was closed. We hadn't heard about that issues between ownership and staff but they shouldn't be accepting reservations if they're closed. Other groups were also left stranded on a Saturday night. Sayonara Sophon,... 

Anna Ogrodnick 

on Google

2 months ago

This gem was one of our favorite dining experiences on our week-long trip to Seattle. We came in for drinks but had appetizers and desserts as well, as we couldn’t resist the menu. Would love to come back for a full Cambodian meal. The cocktails were inventive and extremely well balanced. All the food we had was incredible. The owner served us and was incredibly welcoming. Will absolutely be back! 

Owen D 

on Google

2 months ago

I used to be a regular here, but walking in this past week after taking a long break was depressing. It seems like the old staff is completely gone, we had a great relationship with chai (?) and multiple servers and the old manager would stop by and make it so welcoming. If you’ve read the article in The Stranger recently, you know exactly why. It’s sickening to hear that the staff walked out because of the owner’s total incompetence, and they still haven’t been paid. It really makes you ask yourself: can you actually suppor... read more

Kali Kramolis 

on Google

2 months ago

Wow. My husband and I came from Chicago and have been struggling to find restaurants we genuinely love here in Seattle. As people who love food more than each other, Sophon is one of the best restaurants we have ever been to. The food is sooo flavorful and comforting but also beautiful! The atmosphere is warm and comfortable. The service both times I’ve been has been the best I’ve had in Seattle. Worth every penny.