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Sogo Tofu

4.2

About this business

Location details

Saratoga Plaza Shopping Center, 1610 S De Anza Blvd, San Jose, CA, 95129, United States

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WeekdayScheduleStatus
Mon8:00 a.m. to 5:00 p.m.
Tue8:00 a.m. to 5:00 p.m.
Wed8:00 a.m. to 5:00 p.m.
Thu8:00 a.m. to 5:00 p.m.
Fri8:00 a.m. to 5:00 p.m.
Sat8:00 a.m. to 5:00 p.m.
Sun8:00 a.m. to 5:00 p.m.
4.2311 reviews
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Jane Liu's profile image
Jane Liu 
on Google
a week ago

They is an amazing Taiwanese vegetarian grocer that also serves breakfast and lunch. The rice burritos / fantuan (饭团) here are delicious. The fantuan ingredients are unique and includes vegetarian pork floss (素肉松)--a typically expensive product imported from Taiwan. They also have FRESHLY MADE organic soy milk, which is just about impossible to find. However, I was a little concerned about hot soy milk being poured into the plastic 1/2 gallon milk containers. To the Management: please pour cold soy milk into the plastic cont... read more

Sandalwood West, LLC's profile image
Sandalwood West, LLC 
on Google
a month ago

Drove all the way down from SF for this soy milk…some call me crazy but it’s good! All the food is clean veggie friendly. Thank you! 

Amy Cheng's profile image
Amy Cheng 
on Google
a month ago
Nikki L's profile image
Nikki L 
on Google
a month ago

Hidden gem! Didn’t know about this place till I had to go to bofA in the same plaza! Wow, everything was freshly made. I picked up some tofu and egg platter, tofu custard made with organic soy bean, it’s so smooth. It’s under $8 for the tub. Usually is about $4 at Chinese grocery store for non organic one. I thought they would taste the same. I was wrong! The organic one is so smooth and you can taste the freshness. It has only three ingredients! Highly recommended. 

Rahul Kothari's profile image
Rahul Kothari 
on Google
2 months ago

Amazing food 

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Frequently asked questions about Sogo Tofu

How is Sogo Tofu rated?

Sogo Tofu has a 4.2 star rating with 311 reviews. 

When is Sogo Tofu open?

Sogo Tofu is open now. It will close at 5:00 p.m.  

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