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Sbarro

3.0

About this business

When Gennaro and Carmela Sbarro emigrated from Naples to New York in 1956, they brought the best of Italy with them. Today, Sbarro at 5100 N. 9TH AVE. in PENSACOLA, carries the same determination and commitment to pride, passion and doing things right. Our hardworking teams roll up their sleeves to prepare pizza right before your eyes, just the way the Sbarro family did behind their original deli counter in New York. Our attention to detail and dedication makes a difference you can see, smell, taste and feel at every Sbarro.... read more

Location details

5100 N 9th Ave, Pensacola, FL, 32504, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
3.0144 reviews
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Jeannine Sabourin's profile image
Jeannine Sabourin 
on Google
a week ago
Rebecca Stewart's profile image
Rebecca Stewart 
on Google
a month ago

I like the spinach and tomato pizza but they stop making it. 

Brittany Touchstone's profile image
Brittany Touchstone 
on Google
3 months ago

Thaddeus was very quick to ask us what we would like and very polite. The pizza was good. 

Troy Brown's profile image
Troy Brown 
on Google
3 months ago

HORRIBLE customer service. 

Cecelia Amos's profile image
Cecelia Amos 
on Google
4 months ago

To provide context, I grew up with Sbarro pizza. It's one of my favorites, even if it's on the commercial size. The location is like any typical mall eatery and I would say clean from what I've viewed. They heat up your slice of pizza on a conveyor belt, so that was a nice surprise. It's a good New York style crust, and the balance and flavors of cheese, sauce, and pepperoni are still the same as when I last got Sbarro at least 10 years ago. For $5-6 a slice, not a bad option for pizza at all. 

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Frequently asked questions about Sbarro

How is Sbarro rated?

Sbarro has a 3 star rating with 144 reviews. 

When is Sbarro open?

Sbarro is closed now. It will open on Monday at 9:00 a.m. 

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