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Inspired by a love of Argentine food, wine, vivacious lifestyle and rich culture, our restaurant follows the Argentine tradition of sharing food with friends, colleagues and family. The Parrilla (imported Argentine charcoal grill) is the focal point of our cuisine, imparting a unique flavour to the dishes and cooks steak to perfection. San telmo caters to groups of all sizes and has a private dining room for functions.
14 Meyers Place, Melbourne, VIC, 3000, Australia
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 12:00 p.m. to 11:00 p.m. | |
Tue | 12:00 p.m. to 11:00 p.m. | |
Wed | 12:00 p.m. to 11:00 p.m. | |
Thu | 12:00 p.m. to 11:00 p.m. | |
Fri | 12:00 p.m. to 11:00 p.m. | |
Sat | 12:00 p.m. to 11:00 p.m. | |
Sun | 12:00 p.m. to 11:00 p.m. |
This is really an excellent place for steak lover , sher wagyu is a must to order , Ribeye steak also surp yummy, we order 28 days dried aged beef. Is so good, with good wine n reasonable price
Excellent dinner! We came here on a weeknight and it was buzzing. Our steaks were cooked perfectly to our liking and the sides were delish. 100% will come back again.
So good we came twice in a week! Chose this really randomly but reviews looked good. First time we had Solomilo, a pasture fed bone in striploin. 500g was enough to feed four. Also had one of the specials, which was a 250g wagyu hangar steak. Just sublime. Carious started and sides including the broccoli, potatoes and the breads. Came back again on the Saturday night and had the same wagyu along with the lamb. Can't recall having such an awesome steak!
I have visted here with my daughter. And ordered rib eye, tarta and brocoli. All foods were nice and satisfying. Especially steak and vegetable source was perfect to me. I have asked to fill the source 3 times. Want to visit this place later again with my familily. And the house wine was also well matched to the steak.
San Telmo has a 4.6 star rating with 3,639 reviews.
San Telmo is closed now. It will open at 12:00 p.m.
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