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Rubinstein Bagels

3.5

About this business

Delicious, hand-crafted bagels in the Greater Seattle Region. We use organic, high-protein bread flour from Eastern Washington and a sourdough culture for a slight tang that complements our bagels' flavor, structure, and texture. Our long-fermenting process and hand-rolling techniques create a complex and moist dough. Plus, our stone hearth baking method guarantees a perfectly baked bagel every time. Come to our Downtown Redmond location and taste the love we put into every bagel! 

Location details

16050 Cleveland St unit 130, Redmond, WA 98052, Redmond, WA, 98052, United States

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WeekdayScheduleStatus
Mon7:00 a.m. to 3:00 p.m.
Tue7:00 a.m. to 3:00 p.m.
Wed7:00 a.m. to 3:00 p.m.
Thu7:00 a.m. to 3:00 p.m.
Fri7:00 a.m. to 3:00 p.m.
Sat7:00 a.m. to 3:00 p.m.
Sun7:00 a.m. to 3:00 p.m.
3.5173 reviews
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Maria Ficiu's profile image
Maria Ficiu 
on Google
a week ago
Monica Van Tassel's profile image
Monica Van Tassel 
on Google
a week ago
Mark H's profile image
Mark H 
on Google
2 weeks ago

Best bagels we’ve found in WA state. The traditional types that you would judge any NY bagel shop on (plain, sesame, salt, everything) are fantastic. Always fresh and delicious. They might be a little more expensive than some other places, but let’s face it WA is expensive. Highly recommend! 

Matthew Kelley's profile image
Matthew Kelley 
on Google
3 weeks ago
Paige Mandy's profile image
Paige Mandy 
on Google
4 weeks ago

Walked in and saw it’s 14 dollars for some bread and cheese. I’m but a peasant and this was a SHOCK. Update: very nice management. Please support local if you money.  

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Frequently asked questions about Rubinstein Bagels

How is Rubinstein Bagels rated?

Rubinstein Bagels has a 3.5 star rating with 173 reviews. 

When is Rubinstein Bagels open?

Rubinstein Bagels is closed now. It will open tomorrow at 7:00 a.m. 

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