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Delicious, hand-crafted bagels in the Greater Seattle Region. We use organic, high-protein bread flour from Eastern Washington and a sourdough culture for a slight tang that complements our bagels' flavor, structure, and texture. Our long-fermenting process and hand-rolling techniques create a complex and moist dough. Plus, our stone hearth baking method guarantees a perfectly baked bagel every time. Come to our Downtown Redmond location and taste the love we put into every bagel!
16050 Cleveland St unit 130, Redmond, WA 98052, Redmond, WA, 98052, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 7:00 a.m. to 3:00 p.m. | |
Tue | 7:00 a.m. to 3:00 p.m. | |
Wed | 7:00 a.m. to 3:00 p.m. | |
Thu | 7:00 a.m. to 3:00 p.m. | |
Fri | 7:00 a.m. to 3:00 p.m. | |
Sat | 7:00 a.m. to 3:00 p.m. | |
Sun | 7:00 a.m. to 3:00 p.m. |
Best bagels we’ve found in WA state. The traditional types that you would judge any NY bagel shop on (plain, sesame, salt, everything) are fantastic. Always fresh and delicious. They might be a little more expensive than some other places, but let’s face it WA is expensive. Highly recommend!
Walked in and saw it’s 14 dollars for some bread and cheese. I’m but a peasant and this was a SHOCK. Update: very nice management. Please support local if you money.
Rubinstein Bagels has a 3.5 star rating with 173 reviews.
Rubinstein Bagels is closed now. It will open tomorrow at 7:00 a.m.
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