Roy

Erica Cordero 

on Google

4 weeks ago

First time ever here. WE WERE INVISIBLE. Older worker LITERALLY asked two people in front of us how their food was and everything and left. We never got served here and just decided to leave. I felt a little discriminated because we seemed to be younger than their customer geographic. I know it’s a college town but we aren’t even from here. Some of us young folks enjoy a bar with a calm, chill atmosphere. I was so sad they were playing good jazz too. DO BETTER 

Lynn Wang 

on Google

a month ago

Chicken Marsala. The chicken was tender and the sauce was tangy. The potatoes cakes were soft. Service was slow.ut was an hour before we got our appetizer of fish and chips. Fish was over fried and chips were soggy. Atmosphere was good. Kinda artsy and there was a live band playing. Certainly a place to chill if not in a rush. 

Diana Banales 

on Google

3 months ago

I was disappointed with this. First time here. I was not happy with the service, only came by once to fill our waters, had to go to the bar to order my 2nd drink, my food came out cold, had to send back. I'm willing to give it a second chance because my husband and friends said their food was hot and delicious. The had the halibut and chicken picatta. Music was great. Let's hope next time is better. 

Journ Galvan 

on Google

3 months ago

My partner and I have lived in SB for years and finally decided to try this place. We walked in on a very busy Saturday night with live music from a fantastic band. We were informed that it was reservation only this particular night which made sense as it was completely packed. We decided to wait and see if a spot at the bar or high top opened up. While waiting, the owner himself Roy came up to us and asked if we needed anything while we waited. Definitely worth the wait! We sat at a high top, had dinner and drinks, and list... read more