Rosco’s Pizza

Rosco's is open year round: 6 days a week in the summer season (closed Mondays) and 5 days/week in the shoulder and off seasons (Labor Day through Memorial Day. Please check in for current hours of operation. Rosco's has a deep commitment to quality and freshness. We know you can tell the difference. Dough is made daily. Pizzas are hand-tossed to order and fired on a stone-deck oven. All our sandwich breads & buns are baked on premises with recipes developed over decades of working at great restaurants and resorts across America. Sauces, dressings and desserts are all made from scratch. Our meats are prepared and roasted here at Rosco's. Daily specials are created daily and posted at our Fac