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Rich Cuisine Catering Wednesday Bakery
- Hospitality
- Superior, WI
About this business
Full service catering for weddings, funeral, private and corporate events.
Location details
1202 Ogden Ave, Superior, WI, 54880, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
I've had the pleasure of knowing Rich Cuisine for what feels like forever. Our journey together started during my time as the drama director at the local school, where we would collaborate on dinner theaters from time to time. Their ability to consistently deliver delicious meals and impeccable service always impressed me. Recently, I had the chance to work with them again at a wedding that I was photographing, and let me tell you, they haven’t lost their touch one bit. The experience was everything you'd want it to be: Eleg... read more
Always good food and service. Great place to hold events.
Great little bakery only open on Wednesday, hence the name. I go mostly for the pasties but each time pick up a little something extra. Ham and cheese croissant, cannoli, bread...
Great little bakery only open on Wednesday, hence the name. I go mostly for the pasties but each time pick up a little something extra. Ham and cheese croissant, cannoli, bread...
Rich cuisine catered our wedding this summer and did a phenomenal job! The food was absolutely amazing and our guests talked about it for days afterwards. All the workers were super professional and helpful. I highly recommend booking them for your wedding dinner!
Frequently asked questions about Rich Cuisine Catering Wednesday Bakery
How is Rich Cuisine Catering Wednesday Bakery rated?
Rich Cuisine Catering Wednesday Bakery has a 4.7 star rating with 67 reviews.
When is Rich Cuisine Catering Wednesday Bakery open?
Rich Cuisine Catering Wednesday Bakery is closed now. It will open on Monday at 9:00 a.m.
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